Refrigerated cells and deep freezing tunnels

Single spiral hardening tunnel (s-drum)

Cooling tunnel (Super contact)

Fluid bed tunnel

Line of production of fried and frozen food

Fish sticks, sofficini, pizzas, crepes, pasta, vegetables

Line of production of fresh frozen pasta

Line of production of dried pasta, long-cut pasta, frozen pasta (lasagne)

Dough preparation

Dough preparation plants

Sauce preparation plants

Cutting or dosing portioning systems

Cutting and portioning systems for frozen sauces and vegetables

Volumetric dosing units

Transport and storage systems

Pneumatic air transport systems for frozen food (peas, minestrone)

Pneumatic storage and transport systems for breadcrumbs and powders (ATEX compliant)