An automatic line dedicated to the preparation of sauces and complete with:

  • Liquid dosing systems and quantity control systems through flow meters or load cells
  • Dosing systems for solids
  • Jacketed cooking tanks, from 1,000 to 2,000 litres, with steam heating under pressure up to 5 bar
  • Smoke condensed recovery systems
  • Volumetric pumping systems, to maintain the integrity of solid parts
  • Any homogenizers
  • Scraped surface tube coolers
  • Ready-made sauce storage tanks, with cold water or glycol cooling
  • Smoke condensed recovery system
  • Volumetric pumping systems, to maintain the integrity of solid parts
  • Homogenizers
  • Pipe chillers with scraped surface
  • Jacketed tanks for storage of the ready sauce, with cold water or glycol cooling

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