The range of continuous freezers offered by STIM for industrial-scale ice cream production represents an advanced and highly automated option. These freezers provide a series of key advantages to ensure efficient and high-quality production on a large scale:
- Fully Computerized Freezers: STIM freezers are equipped with fully computerized systems that enable automatic control of production cycles and process parameters. This includes managing the exit temperature of the mix and the overrun, ensuring product quality.
- Variable Capacities: The STIM freezer range provides a variety of variable capacities to adapt to diverse production needs. This allows flexibility in increasing or decreasing production based on market demand.
- Refrigeration Unit Options: Refrigeration units can be integrated with built-in Freon compressors, providing a practical cooling solution. Alternatively, freezers can be directly connected to a centralized refrigeration unit powered by ammonia or CO2, offering a more sustainable choice tailored to the specific needs of the company.
