The ice cream mix processing and ageing systems proposed by STIM represent a sophisticated and highly efficient solution for the mix pasteurization process. These systems are designed to ensure optimal mix treatment, contributing to the production of high-quality ice cream. Below are the main features of these systems:
Continuous cycle pasteurization:
Stimmix plants provide a continuous cycle pasteurization system that ensures uniform and controlled treatment of the ice cream mix. This process is essential to ensure food safety and enhance the quality of the final product.
Configuration options:
The plants can be configured as batch or with energy-saving High Temperature Short Time (HTST) technology. This flexibility allows adapting the system to specific production needs.
Various heating options:
Stimmix plants offer the flexibility to use different heating sources, such as steam, gas, or electric energy. This versatility allows companies to select the energy source that best suits their needs and optimize operational costs.
Essential components:
Mix treatment lines include key components such as preparation or pasteurization tanks, a homogenizer, a plate heat exchanger, a heating unit, a base, and an electrical panel.
Maturation and cooling:
Stimmix lines also encompass maturation tanks, tanks for chilled water, and cooling towers. These components are sized according to the required production capacity.
In conclusion, Stimmix plants for the treatment and maturation of ice cream mix represent an advanced solution for the ice cream industry.
