The lines are generally composed by well-defined areas which are designed from time to time according to the product to be manufactured as follows:
- feeding and mixing group of ingredients
- machine for continuous production of fresh pasta
- conveyor belts
- rolling mills
- pasteurization group of puff pastry.
- Blancher cooking group.
- cooling/drying unit
- oiling group
- cutting system
- single or double spiral tunnel
Packaging area and end-of-line
- series of conveyor belts with porters
The supply includes the mechanical electrical integration and software of the equipment mounted on the line.