The lines are generally composed by well-defined areas which are designed from time to time according to the product to be manufactured as follows:

Preparation area

  • feeding and mixing group of ingredients

Moulding/extrusion/forming area

  • machine for continuous production of fresh pasta
  • conveyor belts
  • rolling mills
  • pasteurization group of puff pastry.
  • Blancher cooking group.
  • cooling/drying unit
  • oiling group
  • cutting system

Freezing area

  • single or double spiral tunnel

Packaging area and end-of-line

  • series of conveyor belts with porters

The supply includes the mechanical electrical integration and software of the equipment mounted on the line.

 

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