The lines are generally composed by well-defined areas which are designed from time to time according to the product to be manufactured as follows:

Preparation area

  • feeding and mixing group of ingredients

Moulding/extrusion/forming area

  • machine for continuous production of fresh pasta
  • conveyor belts
  • rolling mills
  • pasteurization group of puff pastry.
  • Blancher cooking group.
  • cooling/drying unit
  • oiling group
  • cutting system

Freezing area

  • single or double spiral tunnel

Packaging area and end-of-line

  • series of conveyor belts with porters

The supply includes the mechanical electrical integration and software of the equipment mounted on the line.


Are you are interested in this product?

Ask for information